Bloomfield-Montclair CSA

2023 season of weekly vegetable shares

This listing of a previous season’s vegetable shares is just an example, but is fairly representative of what members receive. Generally speaking, when the weather is bad for one crop it is good for another.  Note: Shares start small in the spring and gradually build in size.

 

Week #1 6/13
1 head red leaf lettuce, 1 bunch radishes, 1 bunch tatsoi, 1 bunch choice of herbs (cilantro or dill), 2 bunches spinach, 3 summer squash, ¾ pound garlic scapes, 1 pound English peas. 1 bunch arugula, 1 bunch chervil
 

Week #2 6/20
1 head Cherokee lettuce, 1 head bok choy, 1 bunch fresh garlic, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or dill), 1 bunch salad turnips, 2 bunches spinach, 4 summer squash, 1 pound snow peas
1 head endive frisée, 1 bunch choice of herbs (chervil or sweet marjoram)
 

Week #3 6/27
1 head red leaf lettuce, 1 head Napa cabbage, 1 bunch arugula, 1 bunch radishes, 1 bunch herbs (parsley), 2 cucumber, 1 pound sugar snap peas, 2 bunches spinach, 4 summer squash, ¾ pound garlic scapes, 1 head fennel, 1 head escarole 1 bunch herbs (sweet marjoram), 1 pound English peas

Week #4 7/5
1 head red leaf lettuce, 2 kohlrabi, 1 bunch broccoli, 1 bunch scallions, 1 bunch beets, 1 eggplant, 1 bunch choice of herbs (parsley, mint, or thyme), 3 cucumber, 4 summer squash, 2 bunches choice of spinach or Swiss chard, 1 head escarole. Extras:  English peas

Week #5 7/11
1 head green romaine lettuce, 1 head cauliflower, 1 bunch kale, 1 bunch broccoli, 1 bunch carrots, 1 bunch choice of spinach or Swiss chard, 1 bunch choice of herbs (cilantro or dill), 3 eggplant, 2 sweet yellow onion, 4 cucumbers, 4 summer squash, 1 head fennel, 1 head bok choy
Extras:  tomatillos
 

Week #6 7/18
Basic: 1 head red leaf lettuce, 1 head cauliflower, 1 bunch broccoli, 1 bunch beets, 1 bunch kale, 1 bunch choice of herbs (cilantro or dill), 2 sweet yellow onion, 6 eggplant, 3 summer squash, 3 cucumber, 1½  pound green beans, 1 head Napa cabbage, 1 head radicchio
Extras:  tomatillos

Week #7 7/25
1 head red leaf lettuce, 1 head cauliflower, 1 bunch rainbow carrots, 1 bunch kale, 1 bunch choice of herbs (parsley, thyme, mint, or summer savory), 1 head celery, 1 pint cherry tomatoes, 3 heirloom tomatoes, 3 cucumber, 1½ pound green beans, 2 pounds red fingerling potatoes, 4 summer squash, 4 eggplant, ¾  pound shallots, 1 bunch broccoli, ½ pound wax beans
Extras:  tomatillos

Week #8 8/1
1 head red leaf lettuce, 1 head green cabbage, 1 head bok choy, 2 red onions, 1 pint ground cherries, 1 bunch basil, 2 heirloom tomatoes, 4 regular tomatoes, 1 pepper, 4 eggplant, 4 summer squash, 6 beets, 1 pound green beans, 4 ears sweet corn, 1 kohlrabi, 1 bunch scallions
  

Week #9 8/8
1 head red cabbage, 1 watermelon, 1 bunch choice of herbs (basil, parsley, or thyme), 1 pint cherry tomatoes, 5 heirloom tomatoes, 5 regular tomatoes, 3 white onions, 3 eggplant, 3 green peppers, 4 ears sweet corn, 4 summer squash, 1 pound haricot verts green beans, 2 pounds Russian banana fingerling potatoes, 1 bunch arugula, 1 pint ground cherries

Week #10 8/15
1 head green romaine lettuce, 1 head green cabbage, 2 Korean melons, 1 bunch rainbow carrots, 1 pint cherry tomatoes, 2 eggplant, 4 yellow onion, 4 regular tomatoes, 2 pounds white potatoes, 3 summer squash, 2 bunch choice of herbs (basil, cilantro, dill, or parsley), 1½ pound wax beans, 4 ears sweet corn, 4 peppers, 1 bunch choice of dandelion greens or Swiss chard
Extras:  hot peppers, fingerling potatoes, haricot vert green beans
 

Week #11 8/22
1 head magenta lettuce, 1 melon, 1 bunch carrots, 1 bunch kale, 1 bunch choice of herbs (cilantro, dill, or parsley), 2 peppers, 5 regular tomatoes, 12 plum tomatoes, 1 garlic, 3 leeks, 4 summer squash, 4 ears sweet corn, 1½ pound haricot verts green beans,1 pint cherry tomatoes, 1 head bok choy
 

Week #12 8/29
2 melons, 1 bunch beets, 1 bunch kale, 1 bunch choice of herbs (cilantro or dill), 1 pint cherry tomatoes, ½ pint Uchuva goldenberries, 4 regular tomatoes, 3 red onions, 2 pounds red skin potatoes, 1 pound Langerine Dragon beans, 4 ears sweet corn, 4 sweet colored peppers, 4 summer squash, 1 bunch radishes, 1 bunch scallions, ½ pound Rattlesnake beans

Week #13 9/5
1 head Savoy cabbage, 2 melons, 1 bunch rainbow carrots, 1 bunch arugula, 1 bunch choice of herbs (cilantro, dill, or parsley), 3 plum tomatoes, 2 colored peppers, 1 pound Rattlesnake beans, 2 pounds gold potatoes, 1 pound shallots, 4 ears sweet corn, 4 summer squash, 1 celery root, 1 bag Shishito peppers
 

Week #14 9/12
1 head Cherokee lettuce, 1 head Napa cabbage, 1 watermelon, 1 bunch salad turnips, 1 bunch cilantro, 1 pint cherry tomatoes, 3 garlic, 3 summer squash, 4 sweet colored peppers, 6 ears sweet corn, 1 pound haricot verts green beans, 2 pounds red thumb fingerling potatoes, 2 Daikon radishes, 1 bunch dill, 1 bunch choice of tatsoi or mustard greens
 

Week #15 9/19
1 spaghetti squash, 1 head cauliflower, 3 heirloom tomatoes, 8 plum tomatoes, 3 yellow onions, 1 pound green beans 1 bag Shishito peppers, 2 bunches, choice of herbs (cilantro, basil, or dill), 2 pounds Russian Banana fingerling potatoes, 5 beets, 3 sweet colored peppers, 6 ears sweet corn, 1 bunch Swiss chard, ½ pint Uchuva goldenberries
Extras:  hot peppers, okra
 

Week #16 9/26
1 head green Romaine lettuce, 1 head green cabbage, 1 butternut squash, 1 bunch radishes, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or dill), 2 heirloom tomatoes, 2 leeks, 1 bag Shishito peppers, 1 pound purple haricot beans, 2 pounds white potatoes, 3 sweet peppers, 4 ears sweet corn, 1 head bok choy, 1 bunch kohlrabi
Extras:  hot peppers
 

Week #17 10/3
1 spaghetti squash, 1 bunch beets, 1 bunch kale, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or parsley), 3 sweet peppers, 3 pounds orange sweet potatoes, 6 baby bok choy, 1 pound of shallots, 2 daikon radishes, 1 bag Shishito peppers
Extras:  hot peppers
 

Week #18 10/10
1 head green Romaine lettuce, 1 head cauliflower, 1 head bok choy, 1 acorn squash, 1 head choice of red or Napa cabbage, 1 bunch choice of herbs (cilantro or parsley), 1 pint cherry tomatoes, 2 decorative mini pumpkins, 3 sweet peppers, 1 bunch Swiss chard, 1 bunch salad turnips, 4 garlic, 2 pounds banana fingerling potatoes, 1 head escarole, 1 pound edamame soybeans
Extras:  hot peppers

Week #19 10/17
1 Delicata squash, 1 bunch rainbow carrots, 1 bunch radishes, 1 bunch choice of kale or collard greens, 1 bunch choice of arugula, tatsoi, or mustard greens, 1 bunch choice of herb (cilantro, dill, or parsley), 2 red onions, 3 sweet peppers, 3 pounds orange sweet potatoes, 4 baby bok choy, 1 head frisée, 1 bulb fennel
Extras: hot peppers
  

Week #20 10/24
1 red Boston lettuce, 1 head cauliflower, 1 head bok choy, 1 bunch broccoli, 1 bunch choice of arugula, broccoli raab, or mustard green, 1 bunch choice of herb (cilantro or dill), 3 sweet peppers, 2 leeks, 2 parsnips, 2 pounds blue bold potatoes, 2 pounds yacon, 3 Honeynut squash, 1 head escarole, 1 bag Shishito peppers
Extras: hot peppers

Week #21 10/31
1 head green Boston lettuce, 1 Savoy cabbage, 1 head cauliflower, 1 choice of Buttercup or Spaghetti squash, 1 bunch choice of herb (cilantro or parsley), 1 bunch choice of arugula, tatsoi, or broccoli raab, 1 bunch salad turnips, 1 bunch broccoli, 1 bunch beets, 1 bag mini sweet peppers, 1 pound shallots, 3 pounds orange sweet potatoes, 1 pound sunchokes, 4 baby bok choy
Extras: hot peppers

Week #22 11/7
1 head Cherokee lettuce, 1 Napa cabbage, 1 head Angel spaghetti squash, 1 head cauliflower, 1 bunch bok choy, 1 head broccoli, 5 sweet peppers, 1 bunch rainbow carrots, 1 bunch radishes, 1 bunch choice of herb (cilantro or parsley), 1 bunch choice of arugula, broccoli raab, or mustard greens, 3 garlic, 2 pounds banana fingerling potatoes, 1 head celery root, 3 pounds yacon
Extras: hot peppers

Week #23 11/14
1 head Boston lettuce, 1 bunch celery, 1 bunch baby rainbow carrots, 1 bunch kale, 1 bunch scallions, 1 bunch spinach, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herb (cilantro, sage, or parsley), 2 leeks, 2 pounds Adirondack red potatoes, 1 pound Brussels sprouts, 3 daikon radishes, 3 pounds sweet potatoes, 1 head bok choy, 1 head Mayan Jaguar lettuce, 1 head fennel
Extras: hot peppers

Optional Stock Up Share 11/20:
Approx:  1 lb shallots, 1 lb garlic bulbs, 3.3 lbs red skin fingerling potatoes, 3.4 lbs red skin potatoes, 4 lbs fingerling potatoes, 2 rutabaga, 2 celeriac, 4 lbs yellow/red onions, 2 small spaghetti squash, 2 acorn squash, 1 small carnival (or jester?) squash, 3.5 lbs white sweet potatoes with red skin, 4.3 lbs orange sweet potatoes, 1.2 lbs white sweet potatoes with white skin, 1 cilantro, 2 small lettuce, 1 arugula, 1 small bunch kale, 1 bunch spinach, 1 bunch scallions, 1 small cauliflower, 1 bunch radishes with green tops, 1 celery, 3 leeks, 2 bunches baby carrots with green tops, 2 small fennel, 1 red cabbage approx 2 lbs, 1 Napa cabbage approx 1.5 lbs, ¾ lbs Brussels sprouts, 1.6 lbs loose red radishes, 1.5 lbs sunchokes, 3 lbs yacon, 3.5 lbs daikon, 1.75 lbs watermelon radishes, 4 lbs beets, 2.3 lbs carrots, 4.8 lbs parsnips and turnips