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Archive for the 'poultry' Category

Eggs & Broilers

This week is an egg and broiler delivery week and everyone should know that if eggs and broilers are not picked up, they will sit in the coolers for a week and spoil.  PLEASE BE EXTRA CAREFUL this week to pick up all orders.

Two weeks ago we had seven dozen eggs and a broiler that were forgotten at pick-up and we had to scramble to find their owners.  Ken sends down an inventory list each week with his delivery, but over the course of the pick up hours, the prior delivery’s list got mixed up with the current weekn and some of our members were signing off on one sheet and some on the other.  Additionally, members didn’t have that week’s note about broiler weights and last minute orders.

This week, we’ve asked Ken to date each sheet, and to only include the inventory for the current week on the list so that each delivery sheet will be more distinguishable and we can avoid this kind of mix up again.

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The first pickup of the season!

Hi everyone and welcome to the new season!  I’m Jen Bonnell, and I’ve been a member of the CSA for three years now. This is my first post on the blog, which we hope to become a more vital part of our communications this season. Over the coming weeks, we’ll be working on how best to use the site to serve everyone, share recipes, and all that fun stuff.  (And feel free to email me with suggestions, questions, etc!)

Today is the first pickup of the season! The share for this week will be English (shell) peas, red leaf lettuce, endive, garlic scapes, radishes, kale, red-stemmed spinach, and a choice of oregano or mint.

Don’t forget to check out Ken’s eggs and poultry from Havenwood Farms, if you haven’t already. Seriously, these eggs are like NOTHING you’ve ever tasted, and the yolks are so bright and vivid!  The chickens, too, are just amazing and well worth it.

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