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Archive for June 30th, 2008

Garlic Scape Art

We thought they were too cool looking for the crisper drawer. *alyson bagin

Thanks Alyson!

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How to store your share

Member Sonoko writes:

I just ran across this terrific article about storing fresh produce.  Think it’s something the CSA group might find of interest?

I’ve been referring to an invaluable sheet my first CSA handed out many years ago for storing-your-share details: check it out! — Karina

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Radish Recipe

Member Amy writes:

I have to admit, I’ve never been a radish lover, but I came across this recipe and I think I’m hooked! (Or perhaps it was the fact that these radishes were so fresh and organically grown!) They’re much milder when they’re cooked, so if you love that bite, you might want to stick with raw. If you want to share this link, it’s the last recipe on the bottom of the page (Radishes with Pasta and Radish Greens). http://www.urbanext.uiuc.edu/veggies/radish1.html Thanks again for this great new experience!

Amy Richardson

Thanks Amy!

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