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Archive for July 15th, 2008

Lettuce Soup

Member Alicia writes:

I made this last night and thought it might be something good to post to the website or email out to everyone since we’ve been getting so much lettuce! Especially for those that aren’t crazy about salads.

Lettuce Soup (from
1 onion, chopped
1 tablespoon butter
2 heads lettuce, finely chopped
3/4 cup milk
3 tablespoons flour
2 cups broth (vegetable or chicken)
1 teaspoon paprika
1 dash nutmeg
salt and pepper

1. Cook onion in butter till soft.
2. Add lettuce, then flour, then broth.
3. Boil 1 minute, stirring.
4. Pour in blender and add milk, nutmeg, paprika and salt and pepper to taste.
5. Blend for a minute, then return to pot and reheat.

Its not as gross as it sounds, its very similar tasting to a cream of broccoli soup though not as creamy. Went very well with some crusty bread and cheese : )

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Letter from Farmer John, July 15 2008

Farm Update #8

Hello Everyone,

Well I have finally finished planting the winter squash and the edamame soybeans. Better late than never is an expression that doesn’t quite work in farming, but with a little rain and plenty of sun for these next 2 months there should still be a decent harvest. The varieties which were seeded first have germinated well and I have already cultivated them twice, since the grass in this former hayfield is also germinating quite prolifically.

With this major task behind me I expect to have time to begin constructing the new cooler. At present I have green, red and Savoy cabbage ready in the field and all of them will have to be harvested very soon or they will begin to split. So unless I include 3 heads of cabbage in next week’s share, we will need to store them for the next couple of weeks. The Chinese cabbage which I expected to be ready weeks ago has mostly bolted and is not useable. I am planting more for the fall harvest when the cool weather will insure a successful harvest.

We are continuing to harvest cauliflower and have quite a bit of a yellow variety called Cheddar and a purple variety as well as the traditional white type. I hope to have enough for everyone this week, but if not will send cabbage instead. Peppers, tomatoes, and eggplant are all flowering profusely, so it should be just another couple of weeks before we begin harvesting these summer favorites.

This week we will be shipping a variety of sweet onion called Walla Walla. They are rather large and very mild but they do not store well so use them up quickly. We will begin delivering garlic next week. The peas are coming to an end but there should be sufficient quantities for delivery this week. The green beans are growing beautifully and should be beginning to produce in 2 weeks. We still have radishes and both salad turnips and red skinned turnips in abundance, and so there will be a choice of these again this week. Beets will begin next week with carrots to follow.

The share for this week will be: Summer squash, sweet onions, peas, lettuce, choice of turnips or radishes, choice of Swiss chard or kale, cauliflower or cabbage, and choice of an herb- dill, cilantro, or basil.

Enjoy! Farmer John

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