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Tatsoi is an Asian mustard green. It can be treated like any Asian green–chopped and stir fried with oil and garlic. Throw in some ginger and soy sauce if you like. You could stir fry this with some of the bok choy and garlic scapes. Don’t forget to cook the stems.

I like Asian greens quickly wilted in some oil with garlic and ginger. I throw them in a bowl and top with some dumplings, a splash of dumpling sauce and a sprinkling of flax seeds.


You can get a large assortment of frozen Chinese and Japanese dumplings at East West Market on Bellville Ave. in Bloomfield. I like the pork and leek, but the have vegetable, shrimp, chicken, etc. Head to the sauce ailse and pick up the handy dumpling sauce. Easy peasy and really good.

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