Hi Everyone,Last Monday brought us a little over 2” of precipitation in a slow steady rain that was able to soak into the ground. This past weekend we received about another inch. The ground is finally well re-hydrated and most everything is growing well. We have begun digging potatoes and will have a red skinned variety in the share this week. They are, as predicted, a bit small due to the dry spring and early summer. Hopefully the later varieties will be able to take advantage of the recent rains and achieve a more respectable size. We are currently in the process of planting fall crops. We will be transplanting Brussel sprouts, broccoli, cabbage and cauliflower seedlings this week and seeding spinach, radishes, turnips, arugula and other mustard greens. We are also seeding lettuces, radicchio, kohlrabi in the greenhouse for transplanting in about 3-4 weeks. We have finished harvesting the radicchio and there is enough for everyone in the share this week. This time it will be the more well known round red type, although some will be a red trevisio type. We won’t have peppers this week, as I want to leave as much green fruit as possible to ripen to red, yellow and orange. Eggplant is still coming in sparingly, so there is not enough for everyone, so we will include some as an extra. Tomatoes are still not ready for at least one more week. Sorry!

The share for this week will be: Radicchio, carrots, kale, potatoes, cabbage, red onions, summer squash, cucumbers, choice of green or wax beans, lettuce (choice of various varieties), and choice of an herb- basil, parsley or dill.

Enjoy! Farmer John