Hi Folks,

It was another hectic week at the farm, but a lot was accomplished. One of the major projects that has been worrying me for the last several weeks was the laying of a waterline 500 ft. across horse paddocks, to get water to the crops planted in my newly rented field. There are eggplant, peppers, ground cherries, melons, and other crops planted in this field in plastic mulch covered beds. The plants have been growing well for the last few weeks but will grow much faster with water running through the drip tape. On Wednesday we rented a trenching machine and were able to complete 95% of the ditch. Unfortunately we encountered an old concrete slab in our path and will have to rent a jack hammer next week to complete the job. On Thursday we finished laying the PVC pipe as far as we could and for the time being we have temporarily bridged the gap with 2” hose. So finally we have irrigation capability and I expect that we should start seeing peppers and eggplant in 3-4 weeks. My new delivery driver Richard was able to obtain the correct refrigerant and charge the system on my box truck, so I now have working refrigeration. The next hurdle (in this particular arena at least) is finding a solution to the need for 3 phase electric power to run the compressor rather than a diesel engine. This option would give be extra backup cooler space, something I have badly needed during these past few weeks of bolting lettuces and an overflowing cooler. The next major project that looms ahead is the construction of another walk-in cooler in the barn of the newly rented farm. And there was actually still time to get some planting done! I have almost completed planting the pumpkins and winter squash and I expect to finish as well as plant the edamame soybeans this week. We have also been busy in the greenhouse- planting all of the same cool weather crops (broccoli, cabbage, etc.) for the fall that we are currently harvesting from the spring planting.
I hope you have been enjoying lots of salads because there will be 2 heads of lettuce in the share again this week. I have to make room in the cooler! The share for this week will be: Romaine lettuce, Boston lettuce, kohlrabi, parsley, peas, broccoli or cauliflower (that which you didn’t get last week) choice of salad turnips or radishes, and choice of Swiss chard or spinach. Enjoy! Farmer John