Hello Everyone and Happy Spring!

Welcome to the first installment of the 2009 farm updates. I’m a bit late getting this out, but April was a very hectic month. We’ve been busy in the greenhouse since early March planting seed for the many crops that are transplanted out into the field, from broccoli and cabbage to tomatoes and peppers. The early spring was not quite as cold as it was last year and not quite as wet as it can sometimes be, but it was quite gray. With many days in a row without sunshine the plants seemed to grow extremely slowly. One of the challenges that come along with gray weather is watering; without sunshine the soil in the flats stays too wet and with cool nights can lead to damping off, a fungal disease of the roots. We experienced a bit of this with the lettuce plants but with a little care most of them have recovered and almost caught up with the others. Of course the 4 day April heat wave we just experienced was another kind of challenge; keeping me running back an forth between the 2 greenhouses I am using, trying to keep everything from burning up!

In early April I began planting peas and fava beans in the field, all of which have come up nicely and are growing well. I calculate that I have planted about 15,000 row ft. or nearly 3 miles of these crops. The next step is to finish putting up some fencing around this field before the plants are tall enough to be attractive to the deer (the theme of a bad dream I had just last night!).

At the end of last week we transplanted thousands of cabbage, broccoli, and cauliflower plants in a marathon session through drizzle and sometimes heavier rain. Having waited until after the heat broke I was anxious to get these plants in the ground ahead of more rain.

One of this weeks major tasks will be setting out the thousand of lettuce, radicchio, and escarole plants that have also been waiting in the wings for the heat to abate. We have so far planted about 1500 lbs. of potatoes (1500 to go) and 40,000 onion plants (20,000 to go). The garlic and shallots which were planted last fall have come up well and are growing beautifully. Now is the time for direct seeding many of the root crops and greens.

In the next week I will be planting carrots parsnips, radishes, spinach, chard, arugula and many other types of mustard greens. The wet weather predicted will of course make this difficult, but one has to watch for windows when the soil dries out enough just before the next round of rain begins. It hasn’t been an easy spring here on the farm but then again it never is; on the whole I think we’re on track for a good season.

Thanks to all those who came out to help cover the greenhouse on April 18^th, and to those who helped with transplanting this past weekend. Your help is greatly appreciated! Next chance is this Sunday as we try again to cover the big high tunnel greenhouse. Keep your fingers crossed for calm winds and no rain!

Farmer John

Farm Update #8

Hello Everyone,

Well I have finally finished planting the winter squash and the edamame soybeans. Better late than never is an expression that doesn’t quite work in farming, but with a little rain and plenty of sun for these next 2 months there should still be a decent harvest. The varieties which were seeded first have germinated well and I have already cultivated them twice, since the grass in this former hayfield is also germinating quite prolifically.

With this major task behind me I expect to have time to begin constructing the new cooler. At present I have green, red and Savoy cabbage ready in the field and all of them will have to be harvested very soon or they will begin to split. So unless I include 3 heads of cabbage in next week’s share, we will need to store them for the next couple of weeks. The Chinese cabbage which I expected to be ready weeks ago has mostly bolted and is not useable. I am planting more for the fall harvest when the cool weather will insure a successful harvest.

We are continuing to harvest cauliflower and have quite a bit of a yellow variety called Cheddar and a purple variety as well as the traditional white type. I hope to have enough for everyone this week, but if not will send cabbage instead. Peppers, tomatoes, and eggplant are all flowering profusely, so it should be just another couple of weeks before we begin harvesting these summer favorites.

This week we will be shipping a variety of sweet onion called Walla Walla. They are rather large and very mild but they do not store well so use them up quickly. We will begin delivering garlic next week. The peas are coming to an end but there should be sufficient quantities for delivery this week. The green beans are growing beautifully and should be beginning to produce in 2 weeks. We still have radishes and both salad turnips and red skinned turnips in abundance, and so there will be a choice of these again this week. Beets will begin next week with carrots to follow.

The share for this week will be: Summer squash, sweet onions, peas, lettuce, choice of turnips or radishes, choice of Swiss chard or kale, cauliflower or cabbage, and choice of an herb- dill, cilantro, or basil.

Enjoy! Farmer John

Hi Folks,

It was another hectic week at the farm, but a lot was accomplished. One of the major projects that has been worrying me for the last several weeks was the laying of a waterline 500 ft. across horse paddocks, to get water to the crops planted in my newly rented field. There are eggplant, peppers, ground cherries, melons, and other crops planted in this field in plastic mulch covered beds. The plants have been growing well for the last few weeks but will grow much faster with water running through the drip tape. On Wednesday we rented a trenching machine and were able to complete 95% of the ditch. Unfortunately we encountered an old concrete slab in our path and will have to rent a jack hammer next week to complete the job. On Thursday we finished laying the PVC pipe as far as we could and for the time being we have temporarily bridged the gap with 2” hose. So finally we have irrigation capability and I expect that we should start seeing peppers and eggplant in 3-4 weeks. My new delivery driver Richard was able to obtain the correct refrigerant and charge the system on my box truck, so I now have working refrigeration. The next hurdle (in this particular arena at least) is finding a solution to the need for 3 phase electric power to run the compressor rather than a diesel engine. This option would give be extra backup cooler space, something I have badly needed during these past few weeks of bolting lettuces and an overflowing cooler. The next major project that looms ahead is the construction of another walk-in cooler in the barn of the newly rented farm. And there was actually still time to get some planting done! I have almost completed planting the pumpkins and winter squash and I expect to finish as well as plant the edamame soybeans this week. We have also been busy in the greenhouse- planting all of the same cool weather crops (broccoli, cabbage, etc.) for the fall that we are currently harvesting from the spring planting.
I hope you have been enjoying lots of salads because there will be 2 heads of lettuce in the share again this week. I have to make room in the cooler! The share for this week will be: Romaine lettuce, Boston lettuce, kohlrabi, parsley, peas, broccoli or cauliflower (that which you didn’t get last week) choice of salad turnips or radishes, and choice of Swiss chard or spinach. Enjoy! Farmer John

Farm update #6: July 1, 2008

Hi Everyone,

As we head into the dog days of summer we continue to be plagued with the problem of bolting. We are just finishing the harvest of the first planting of lettuce and the second planting is already showing signs of shooting up their flower stalks. The cooler is already jammed full of tubs of lettuce and there are thousands of heads in the field that must be cut or will be lost.

Because of this we will be shipping 2 heads of lettuce this week. One of the varieties is a beautiful heirloom type of romaine called Forellenschluss. It has gorgeous speckled red leaves and very dense heads filled with a preponderance of very thin tender leaves.

We have begun cutting a lot of cauliflower, but there may not be enough for all groups this week. Those who do not receive cauliflower will get broccoli, and next week it will be the reverse. The summer squash is coming on strong and there should be zucchini in next week’s share.

The share for this week will be:

Red leaf lettuce, Forellenschluss romaine, scallions, mustard greens, cauliflower or broccoli. There will be peas for those groups who did not receive them last week.

Enjoy!

Farmer John

Hi Folks,

These are times that try men’s souls!

This is the time of the season that is perhaps the most difficult for me and my workers. We have begun harvesting substantial amounts of produce and yet still a great deal of planting to be done. We are battling the first batch of summer weeds, which grow so quickly that they rapidly overtake many slower growing crops. There are irrigation lines to be run, sprinklers to move around, and trellis to be put up for the peas, cukes, and tomatoes.

I have hundreds of melon plants ready to be transplanted as well as herbs and flowers. It is time to plant the pumpkins and winter squash and the edamame soy beans, and in the greenhouse we must begin planting all of the fall crops, such as broccoli, cauliflower and radicchio. If I can just make it through these next few weeks it will all be downhill from there! Not really, but that’s what I like to pretend.

The first planting of summer squash is growing nicely and beginning to flower, so we should have zucchini in another 2 weeks. My first planting of string beans has germinated well, and I expect to begin harvesting them in about a month.

One bit of bad news is that I did not receive the sweet potato plants that I ordered. The company I ordered them from advised me that due to an extended drought last year and a very cool spring this season, their production was substantially reduced and they could not fill my order. I am very disappointed because I enjoy growing them almost as much as eating them, and I had planned to double my plantings from last year and try several new varieties. I will try to source some locally grown sweet potatoes to purchase and include in the shares this fall.

The share for this week will be: Red Boston lettuce, radishes, peas, kale, bok choy, and choice of escarole or endive (frissee). Those who did not receive broccoli last week will get broccoli instead of kale.

Enjoy!

Farmer John

Hi Everyone,

We have finally arrived at the week you have all been waiting for- the first delivery. It will be a small one as the first delivery usually is, but there’s lots of good stuff on the horizon.

We have begun picking peas, both English (shell) and sugar snaps. The broccoli has begun to head up, but unfortunately the plants are still rather small and hence will produce small heads. The quality looks good though, and it just means that we will need to put 4 or 5 in a bunch instead of 2 or 3. This was caused by 2 very cold nights (25 degrees) in early May that burned the outer leaves of the plant and set back it’s growth. Extreme cold stresses plants and stress induces flowering. I am having a similar problem with the escarole and the red spinach.

I was delayed in writing this update because I wanted to address the issue of the current salmonella out break in tomatoes, and have been doing some reading on the subject to be better informed on the mechanism of the contamination. Unfortunately the FDA and the CDC don’t seem to have a very good handle on this subject at this point, even though these outbreaks have been occurring since the early 90’s and there was a serious outbreak in 2004. I just received a letter from the NJ Dept. of Ag. stating that NJ has been added to the list of “safe” states. However since they have not been able to pinpoint the source of the contamination the concept of determining safe states or regions seems rather dubious and contrary to the norms of epidemiological investigation.

From what I have learned so far it seems probable that the source of the contamination is in the post harvest end of the industrial food chain. Large wash tanks that are used in the packing houses may be implicated in cross contamination of the tomatoes. I don’t expect to begin delivering tomatoes for another 6 or 7 weeks, so hopefully there will be better information available by then. I will plan to write more on this subject when we begin the tomato harvest.

The share for this week will be Red lettuce, choice of Sugar snap peas or English peas, broccoli, broccoli leaf, red spinach, garlic scapes, and choice of oregano or cilantro. The broccoli leaf can be used the same as Kale, steamed or sautéed, and also makes a great base for cream of broccoli soup. (Sauté the leaf with onion adding some water at the end to finish cooking, then put into a blender with milk or cream) The garlic scapes can be grilled or chopped finely and sautéed to add garlic flavor to a dish, such as the spinach or broccoli. They keep a very long time in the fridge, so don’t feel like you need to use them up quickly.

Enjoy! Farmer John

Farm Update #2

Hi Everyone,

It’s hard to believe 2 weeks has gone by since my last update; time flies when you have too much to do! It’s shaping up to be another dry spring similar to last year. Various predicted rains have failed to materialize or perhaps I should say, have vaporized. Drought is difficult in any season but it is worse in the spring because so many seeds are being planted that require consistent moisture to germinate well, and so many transplants are being set out that require adequate water to take root and begin growing.

Another complication is with field preparation which involves plowing under cover crops or weeds (nature’s cover crops) and debris from last years crops to decompose. The microorganisms that perform this brilliant act of recycling require water for their activities and without moisture decomposition grinds to a halt. This has me particularly worried because I rented, and have just plowed an additional 6 acres of field that has been in hay for many years. The thick sod gets flipped over by a mull board plow to lay face down and rot, which will take weeks or even months. The process can be accelerated by rototilling, but in dry conditions this is less effective and also creates clouds of dust and windborne soil loss. But don’t worry too much (that’s my job!) there’s rain in the forecast and maybe the weatherman isn’t lying this time.

In any event the first planting of peas is up and growing as are the fava beans, in spite of having there beds severely trampled by the neighbor’s escaped horses. We’ve planted thousands of brassicas (were you paying attention during that class?) and lettuces these past 2 weeks, watering them in with hoses and watering cans. We’ve also been planting tens of thousands of onions in the past weeks, these at least are a bit easier to irrigate since they are planted on black plastic mulch with drip lines. It’s only a matter of hooking up the lines and opening a valve, a task that needed to be done anyway.

A couple of good rain days will also allow us to catch up on greenhouse work, and begin cutting up seed potatoes. We have thousands of tomato, eggplant and pepper plants that need to be moved into larger soil cells and it’s time for another round of greenhouse seeding. Cutting up seed potatoes into small pieces for planting is a daunting task when you’re sowing over 2000 lbs. This will likely be one of the jobs that I will be requesting help with during the upcoming volunteer work days.

That’s all for now, pray for some rain, but not too much!

Farmer John

Update to the update: In between writing the update and sending it out we got about an inch and a half of rain, so I’m sorry I ever mentioned the D word. Now the forecast is for a rainy week ahead, and I’m hoping they’re wrong this time!

Happy Spring Everyone! According to the calendar we’re 3 weeks into the season, but it’s only been during the last few days that it has actually felt like spring. The forsythias are blooming and the garlic is up and growing. We’ve been busy in the greenhouse for the last 5 or 6 weeks planting lettuce, broccoli, cauliflower, cabbage, and radicchio among other things. Many of these plants are ready to go outside to be “hardened off”, which means becoming accustomed to slightly colder nighttime temperatures and the drying effect of the wind. I hope to begin transplanting these by the end of the week. Actually the planting season began in early February with onions and leeks that I started in a vacant room in my house under florescent lights. These crops are slow germinators and slow growers and should be transplanted out into the field as early in April as possible. Since it’s too cold and would be too expensive to heat the greenhouse to grow these plants in February, I choose to let my neighbors wonder: “what’s he growing in there”. We began transplanting the onions into the field this past week, and will be continuing to plant them out over the next couple of weeks. Also planted this past week were about 2200 row feet of Fava beans, and nearly 6000 r.f. of peas. In the next 2 weeks I will be spending a lot of time on the big tractor plowing and preparing ground for the many crops that it will soon be time to seed, and the plants which will soon be ready for transplanting. I expect to begin planting potatoes in the next few days; a process that will continue for several weeks. Spring has sprung and the hard work has begun! I look forward to a great season. Farmer John

Hi Folks!

It seems as if we’ve gone straight from summer to winter, with nights getting colder almost every day. We have experienced some damage to various crops which are normally very tolerant to cold. At present we are scrambling to harvest or cover various planting of greens, lettuces, and even normally hardy cabbage family crops, in preparation for the coldest nights yet this fall, predicted for Wednesday and Thursday.

Today we finished harvesting the last of the potatoes. As always it’s a great relief to be done with that arduous task. Now I need to turn my attention to planting some cover crops to protect and improve the soil over the winter, and prepare ground for planting next years garlic crop. Garlic cloves are planted now and grow some roots before the ground freezes, then begins growing above ground as soon as the ground thaws in early spring. You might think that things would be slowing down by now, but there’s still plenty of work to be done, that will keep us busy right up to the end of the month.

The share for this week will be: Lettuce, salad turnips, celery root, tatsoi, sweet potatoes, butternut squash, choice of leeks or scallions, peppers, choice of cabbage or kohlrabi, bok choi, and choice of an herb.

Enjoy!

Farmer John