Hi everyone and welcome to the new season!  I’m Jen Bonnell, and I’ve been a member of the CSA for three years now. This is my first post on the blog, which we hope to become a more vital part of our communications this season. Over the coming weeks, we’ll be working on how best to use the site to serve everyone, share recipes, and all that fun stuff.  (And feel free to email me with suggestions, questions, etc!)

Today is the first pickup of the season! The share for this week will be English (shell) peas, red leaf lettuce, endive, garlic scapes, radishes, kale, red-stemmed spinach, and a choice of oregano or mint.

Don’t forget to check out Ken’s eggs and poultry from Havenwood Farms, if you haven’t already. Seriously, these eggs are like NOTHING you’ve ever tasted, and the yolks are so bright and vivid!  The chickens, too, are just amazing and well worth it.